Our bakers come into work so early. When we open we have piping hot stuff for you to buy, literally right out of the ovens. The ovens are on and productive through the early afternoon so that no matter what time of the morning you get up there will be something warm for you to eat.
What's so fresh?
We make mostly american pastry. You know, muffins, cinnamon rolls, biscuits, scones, pies, cookies, brownies, stuff like that. We use real butter. We use a lot of berries and throughout the summer, and as long as our frozen reserves last, we use local, no spray berries. Beautiful berries. Our pastries are good sized and reasonably priced. There are a number of things you can almost always count on finding here: quiche, morning glory muffins (apple, carrot, pecan, coconut, raisin), savory breakfast biscuits, berry muffins, almond and chocolate biscotti, cream puffs (huge, pictured above), carrot cake cupcakes, 5 types of cookies (chocolate chip, oatmeal raisin, ginger, peanut butter, and gluten free chocolate chip), and cinnamon rolls. These things get made daily. In addition to our staples we have randomly rotating goodies. Everything from strawberry pies to ham and cheese croissants, lemon bars to cardamom date scones, apple pull aparts (a yeasted dough rolled in cinnamon sugar and tossed with grated apple) to savory galettes. Our bakery has become as much of a focus as our coffee. It is steadily expanding.
Want to place and order?
Had something to eat with your last coffee that you would like to have for a party? An event? Swing by or call. We'll do our best to accommodate you. The only thing we ask is you give us at least 48 hours to get your stuff ready. Think ahead and our bakers can surely make you a special batch of your favorite Avellino pastry.
Wouldn't our baked goods look good in your business? Sure! We'll do it. Call our downtown location (360.715.1005) to start the conversation.